|
KMID : 0881720040190040176
|
|
Journal of Food Hygiene and Safety
2004 Volume.19 No. 4 p.176 ~ p.184
|
|
|
Exposure Assessment for Polycyclic Aromatic Hydrocarbons in the Model Menu System of Korean
|
|
김윤희
윤은경/이효민/박경아/전은아/이철호/최상윤/임승택/제금련/최광식
|
|
|
Abstract
|
|
|
|
PAHs (Polycyclic Aromatic hydrocarbons);KHIDI(Korea Health Industry Development Institute);TEQ(Toxic Equivalents);TEFs(Toxic Equivalency Factors)
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|